As part of the Alimenterre Festival, the Florac campus, the PETR Sud Lozère and the FR CIVAM Occitanie invite you to a film screening and discussion on the challenges of sustainable catering.
The film to be screened is the documentary *Ébullition*, by Diego Garcia-Vega and Jaime Dezcallar.
From rural Spain in search of renewal, to city centres undergoing rapid change, and tourist coastlines, the film takes us on a journey to discover seven innovative catering projects.
Through these initiatives, *Ébullition* explores the ingredients of a more sustainable catering sector and shows us how it can help transform society, far beyond what ends up on our plates.
The screening will be followed by a discussion with local restaurant owners. Admission is free.
Pricing
| Wording | Min fare | Maximum rate | More information |
|---|---|---|---|
| Adult |
Gratuit |
Hour
L'évenement a lieu le 24 novembre 2026 à partir de 18h00